The first natural bio complex created, dehydrated and stabilized by nature
Adansonia Digita, or Baobab, bears fruits once a year, which are then harvested by the local community. The Fruit pods contain seeds, red funicles and naturally dehydrated fruit pulp.
The Fruit pulp is a natural, non treated organic raw material, which is seperated from the seeds and the fibers by a mechanical process.
Why use Baobab pulp Fruit Powder
10 x the antioxidant level of oranges
6 x more vitamin C than oranges
6 x more antioxidants than Cranberries, Blueberries, and Blackberries
6 x Times More Potassium than a Banana
2 x More antioxidants than Goji Berries
Omega 3, 6, & 9
More Iron than red meat
More Magnesium than Spinach
Twice the calcium level of milk
Valuable aid in the prevention and treatment of gastric and IBS disorders
Effective in treating osteoporosis, varicose veins and hemorrhoids
The fruit’s minerals and vitamins are beneficial to anaemics, anorexics, smokers and athletes
Excellent ingredient in diets for diabetics (notably type II diabetes)
Displays antioxidant capacity by fighting against the formation of free radicals
Ideal in pre-biotic formulations, and stimulates the intestinal micro flora
Great complement in diets for celiac diseases
Involved in Tempe fermentation
Antiviral properties
Energy Booster
Diet Supplement
Baobab Fruit powder can be added to energy drinks, chewable tablets and vitamin bars to aid a diet supplement
Functional Food
Baobab fruit powder can be added to Yoghurts (with pre or pro biotic activities), biscuits, ice cream, fruit juice, smoothies and gluten free products
Daily Supplement
Can be added to cereal and powdered shakes as part of a daily food
Independent tests have also confirmed Baobab Fruit Powder’s importance as an anti-inflammatory, antibacterial, antifungal, antipyretic and analgesic agent.
Nutritional information per 100g
* Energetic Value (kcal)- 175 Kcal/100g
* Energetic Value (KJ) – 750 Kj/100g
* Proteins – 2.9g/100g
* Fats – 0.4g/100g
* Total Carbohydrates – 39.0g/100g
* Dietary Fiber – 45.9g/100g
* Sodium – 0.2mg/100g
Proteins
Average values of aminoacids per 100g of protein
* Proline – 2.35 g
* Histidine – 2.71 g
* Leucine – 8.41 mg
* Lysine – 14.62 g
* Arginine – 6.04 g
* Isoleucine – 10.73 g
* Methionine – 4.92 g
* Cysteine – 11.23 g
* Glutamic acid – 4.02 g
* Valine – 1.62 g
* Tyrosine – 4.21 g
* Tryptophan – 1.49 g
* Threonine – 2.96 g
Dietary Fibers
Average values per 100g of fruit pulp.
* Soluble dietary fibers – 23g/100g
* Insoluble dietary fibers – 23g/100g
Sugars
Average values per 100g of fruit pulp.
* Gluctose – 3.4g/100g
* Fructose – 3.3g/100g
* Saccharose – 20g/100g
Minerals
Average values per 100g of fruit pulp.
* Calcium – 300mg/100g
* Phosphorus – 96-210mg/Kg
* Iron – 2.7mg/Kg
* Potassium – 2.31mg/Kg
* Manganese – 0.60-0.90mg/Kg
Vitamins
* Vitamin C – 295mg/100g
* Vitamin A – 200mcg/100g
* Vitamin B1(thiamin) – 0.04mg/100g
* Vitamin B2(riboflavin) – 0.06mg/100g
* Vitamin B6(piridoxin) – 2.13mg/100g
* Vitamin PP(niacin) – 2.16mg/100g
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